Whole Wheat Pizza Crust

Ingredients:

1/2 teaspoons sugar or honey 

3/4 cup warm water

1 teaspoons instant yeast

1 1/2 teaspoons olive oil

2 cups whole wheat flour

1/2 teaspoons salt

Directions: 

Place all ingredients into a bread maker machine and mix for at least 10 minutes to help develop the gluten. Put in oiled bowl and cover with a cloth towel and  let rise to double in a warm place. Punch down and let rise again if desired or top and bake immediately at 425 degrees on a pizza stone.